FoodBiteStory

Pumpkin Cake Recipe Print Prep time 15 mins Cook time 35 mins Total time 50 mins This will make 2 thick 8" Layers that can be sliced into 4 layers total if desired.  Preheat oven to 350°f  Prepare pans with  Pan Grease Ingredients: Unsalted Butter 8 Tablespoons (113g) Granulated Sugar 1¼ cup (250g) Egg Yolks 4 large (72g) Vanilla Extract 1 Tablespoon (15ml) Solid Pumpkin  1 cup (240g) Cake Flour 2 cup (240g) Baking Powder 1 ½ teaspoons (7g) Salt ½ teaspoon (3g) Egg Whites 4 Large (120g) Granulated Sugar ¼ cup (50g) Pumpkin Pie Spice   2 teaspoons (4g) Instructions Cream the butter and 1¼ cup sugar until light and fluffy, about 5 minutes. Add the egg yolks and vanilla one at a time and mix to incorporate between additions and also be sure to stop the mixer to scrape the bottom and sides of the bowl to incorporate well. Add the pumpkin and blend to combine. Add the sifted dry ingredien...