FoodBiteStory

                                  Salmon Fish Fingers Prep Time:15 min Ingredients: 50g Panko breadcrumbs(Japanese) 2tbsp All Purpose Flour or Maida Spice(Chilli/Pepper Powder-Each 1 tsp) Seasoning(Herbs of your choice) 1 egg, beaten 450g skinned salmon fillet, cut into chunky fingers. Salt to taste Preparation: In a shallow bowl, season the flour with a little salt and freshly ground black pepper and chilli powder & place the beaten egg in a separate shallow dish. Dip the fish fingers into the flour, then the egg and finally into the Panko breadcrumbs(Japanese) mixture, patting it on well. Arrange the fingers in a single layer on a plate or on a non-stick baking sheet if you wish to oven bake them.  Bake in the oven for about 7 minutes then flip the fingers over with a fish slice. Continue to cook for a further 5 minutes or until the fish fingers are golden brown and j...