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Dhaba Style Chicken with Veggie

                                      Dhaba Style Chicken with Veggie Ingredients: Skinless Chicken,cleaned& cut into cube size pieces -1/2 kg. For the Chicken Marinade: Turmeric  juice of lemon- 1 Ginger Garlic paste-1tbsp Salt -1 tsp For curry: Medium sized Onions -2 nos Medium sized Tomato- 2nos Veggies(mushroom-1 cup, spinach- 1/4 cup &peas -1/4 cup )optional Garlic sliced -4 cloves  Piece of Ginger -1 inch  Red or Green Chilies 2 nos(Adjust the spice as required)  Cumin Seeds -1 tablespoon  Whole Garam Masala (Bay Leaves 1, Cinnamon Stick½ , Cardamon 2, Peppercorns 4-6nos, Cloves4-nos) Spice(Turmercic-1/4tsp,Red Chilli Pwd-1 tsp(adjust acc to your spice level),Corriander pwd-2tbsp)  Garam Masala Pwd-1 tsp  Salt to taste. Preparation:  Marinate the chicken pieces with ginger garlic paste, Turmer...
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Manioc or Mandoica Kebabs

Manioc or Mandoic /Tapioca Prep time :50 min Ingredients: Manioc or Mandoica - 1 full (Boiled ) chickepea - 1 cup (Soaked and Boiled) Spices(Turmeric, pepper crushed - 1/4 tsp, Chilli /Corriander /Garam Masala - Each 1 tsp) Kasoori methi - Handfull Salt to Taste Panko Bread Crumbs - 1 cup Wooden Bamboo Sticks - few (Soaked in water before 15 min of use). Prepartion: In a food processor,  Add mandoica, chickpea and pulse together. Now add in Spices, Cornflour or Bread crumbs, kasoori methi or Herbs of ur choice, Salt to taste and pulse together and transfer to a bowl. Divide them into equal oval size, and insert into skewers and set aside. Heat a grill pan or Skillet pan, smear oil and place the kebabs. Switch sides and cook evenly till it turns golden brown. Remove from heat and plate them. Serve it hot with dippings of your choice. For dippings : Beets Dip: Half boiled or raw beets, Ginger Garlic - 1 tsp, Curd or Cream cheese -1/2 cup, mix i...
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Chicken & Spinach (Juz Bake it)

Chicken and Spinach (Juz Bake It) I was getting quiet board of doing all spicy food everyday, n so i decided to go really simple,bland with juz the taste of salt ,pepper and little cheese today.I juz wanted to simply prep and let the oven do most of the work ,Ha ha :)!!! With that short story,here my recipe begins!! Prep Time:50 min Ingredients:  Pepper -1/4 tsp Salt to taste  Spinach -1 cup Garlic-2 cloves finely chopped Red chilli or Green chilli -1 no Mayonnise -1/3 cup Shredded cheese or parmesan cheese or paneer-1 cup Chicken breast piece-2(pound them flat using rolling pin or meat hammer) Egg white -1  Panko Bread crumbs or bread crumbs- 1 cup chopsticks- few Preparation: Heat a skillet, add drop of oil ,sautee spinach ,garlic ,chilli ,salt & pepper until it gets cooked. Now in a mixing bowl add cooked spinach,Mayonnise &cheese and mix well. Use a meat hammer or rolling pin and flat the chicken breast.Now add in scoop of sp...
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