FoodBiteStory

Chicken & Spinach curry Chicken Saag Prep Time:40 min Ingredients: 2 lb. boneless, skinless chicken thighs, cut into 1-inch pieces 1 -cup Spinach 4-cloves Garlic chopped 1 - onion, finely chopped 1- tomatoe puree  3 -tbsp oil 1tbsp -Ginger Garlic paste 1 tsp - Red chilli pwd 1 tsp -Cumin pwd  2 tsp - Corriander pwd ¼ tsp Pepper ¼ tsp Turmeric 1 ½ tsp garam masala 2 tbsp fresh cream. Preparation: Boil the Spinach in boiling water till it softens. Cool down & blend into puree until fairly smooth, using 1-2 tablespoons of water to loosen up the mixture & Set aside. Heat the oil in a large nonstick skillet, set over medium heat. Add jeera & chopped garlic. Add the onions and cook, stirring occasionally, until the onions start to brown. Now add in Ginger Garlic paste, let the raw smell disappear. Now add in the spices(Turmeric, Chilli, Corriander, Pepper, cumin pwd) and cook for 1 minute. Add in tomatoes, let it c...