FoodBiteStory

    South Indian Style Fish Curry Prep Time: 30 min Ingredients: Onion Paste -2 medium sized            Tomatoe Paste -1 medium sized  Ginger Garlic paste-1 tbsp Green /Red chilli slit-1 Garlic - 6 cloves Spices(Turmeric-1/4 tsp,Pepper crushed pwd-1/4 tsp,Chilli/corriander/jeera -each 1tsp) Fenugreek seeds-1/4tsp Tamarind (lemon size) Fish Sardine(you can also use makerel,or other fish) Oil -3tbsp salt to taste. For Tempering: 1/4 onion chopped Red dry chilli -2 Garlic slit-3 cloves Mustard seeds -1 tsp Jeera seeds- 1tsp Turmeric/ Chilli pwd -1/4 tsp Curry leaves handful Corriander Leaves for garnish-few springs Coconut oil -1 tbsp. Preparation: Clean and wash the fish slices and rub turmeric/chilli/corriander&salt all over them. Cover and keep aside. Heat coconut oil in a large pan or kadai and add Fenugreek, jeera seeds & slit garlic. Once the seeds start spluttering, add Onion paste...