FoodBiteStory

Chicken Gravy Ingredients: Chicken Leg & boneless piece - 250gms Onion -2 medium size chopped Tomato- 2 medium size chopped Ginger Garlic paste- 1 tbsp Spices(Turmeric- 1/4 tsp, pepper curshed-1/4 tsp, Garam masala pwd-1/4 tsp Chilli/Corriander/jeera pwd- Each 1 tsp) Whole Garam masala(Cinnamon, Cloves, bay leaf, jeera seeds-1/4tsp) Oil- 3 tbsp Salt to taste. Preparation: When the kadai is hot, add 3 tsp oil & add in whole garam masala. Once it starts to splutter add in onion & sautee till it turns golden brown. Add in chilli & ginger garlic paste and cook till the raw smell disappears. Now add in chicken, salt & let it cook till the water oozes out from the chicken, now add all the spices,  let the masala coat well. Now add tomato & let it coat with the masala and turn mushy. Add 1 glass of water & pressure cook for 2 to 3 whistle. Simmer for 5 min in low flame & Garnish with fresh corriander leaves. Serve hot...