Parotta Recipe Prep Time:1 hr Ingredients: Maida -3 cups (Plain flour or All purpose flour) Salt-1 tsp Sugar-1 tsp Milk Boiled -1 cup Preparation: In a Bowl, add maida, Salt & sugar and mix well. Slowly add milk & form a soft dough. Add a tbsp of oil and mix into the dough. Cover the dough with a lid and allow it to rest for atleast 2 to 3 hours. Grease your work surface and your hands with oil and pinch dough to make smooth round tennis sized balls. Take each ball and roll it like a thin roti using a rolling pin. Roll it as thin as possible. Once its pleated hold one end of the long strip and roll it towards the other end to create a rosette and tuck the end under the rosette. Prepare rest of the rotis and keep them greased. Allow to rest for 10min. On the greased work surface, place each rosette & roll into parotta or use your palm & gently press the centre of the parotta. Heat a tawa or skillet on high flame. Once t...
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