FoodBiteStory

      Tomato Egg Rice Ingredients: 1-Large Onion chopped 1-Large tomato chopped 1-Red/Green chilli 1-tbsp-Ginger Garlic Paste or chopped Whole Garam Masala(Bay leaf,cinnamon ,star anise,cloves,Jeera-1/4tsp) Spices(Turmeric-1/4tsp,Chilli/corriander/Jeera pwd-1tbsp) Boiled eggs Salt to taste Oil -3tbsp Tomato Egg Rice Preparation: Heat a kadai, when hot add 3tbsp oil. Add whole garam masala, once it starts to splutter add onions . Let the onions turn golden brown, add salt, ginger garlic paste & Green chillis. Now add tomato, let it cook till it turns mushy, now add in all the spices(Turmeric/chilli/corriander/jeera pwd). Let the spices coat well with onion & tomato. Now add 1 glass of water and let it cook for 5-10 min in medium flame. Slit the boiled eggs and rub spice(turmeric/chilli/salt)mix well. Heat oil in a pan, add the spice coated eggs & toss for 5 sec. Now add cooked boiled rice to the masala and mix well....