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Tomato Egg Rice




     Tomato Egg Rice


Ingredients:

  • 1-Large Onion chopped
  • 1-Large tomato chopped
  • 1-Red/Green chilli
  • 1-tbsp-Ginger Garlic Paste or chopped
  • Whole Garam Masala(Bay leaf,cinnamon ,star anise,cloves,Jeera-1/4tsp)
  • Spices(Turmeric-1/4tsp,Chilli/corriander/Jeera pwd-1tbsp)
  • Boiled eggs
  • Salt to taste
  • Oil -3tbsp
Tomato Egg Rice

Preparation:

  • Heat a kadai, when hot add 3tbsp oil.
  • Add whole garam masala, once it starts to splutter add onions .
  • Let the onions turn golden brown, add salt, ginger garlic paste & Green chillis.
  • Now add tomato, let it cook till it turns mushy, now add in all the spices(Turmeric/chilli/corriander/jeera pwd).
  • Let the spices coat well with onion & tomato.
  • Now add 1 glass of water and let it cook for 5-10 min in medium flame.
  • Slit the boiled eggs and rub spice(turmeric/chilli/salt)mix well.
  • Heat oil in a pan, add the spice coated eggs & toss for 5 sec.
  • Now add cooked boiled rice to the masala and mix well.
  • Garnish with Fresh corriander leaves & your good to go !!!!

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