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Manioc or Mandoica Kebabs

Manioc or Mandoic /Tapioca

Prep time :50 min

Ingredients:
  • Manioc or Mandoica - 1 full (Boiled )
  • chickepea - 1 cup (Soaked and Boiled)
  • Spices(Turmeric, pepper crushed - 1/4 tsp, Chilli /Corriander /Garam Masala - Each 1 tsp)
  • Kasoori methi - Handfull
  • Salt to Taste
  • Panko Bread Crumbs - 1 cup
  • Wooden Bamboo Sticks - few (Soaked in water before 15 min of use).

Prepartion:

  • In a food processor,  Add mandoica, chickpea and pulse together.
  • Now add in Spices, Cornflour or Bread crumbs, kasoori methi or Herbs of ur choice, Salt to taste and pulse together and transfer to a bowl.
  • Divide them into equal oval size, and insert into skewers and set aside.
  • Heat a grill pan or Skillet pan, smear oil and place the kebabs. Switch sides and cook evenly till it turns golden brown.
  • Remove from heat and plate them.
  • Serve it hot with dippings of your choice.

For dippings :

Beets Dip:

  • Half boiled or raw beets, Ginger Garlic - 1 tsp, Curd or Cream cheese -1/2 cup, mix in a blender, add salt & serve it.

Pumpkin Dip:

  • 1/4 Pumpkin cooked, Curd or Cream cheese - 1/2 cup, mix in a blender, add salt & serve it.

Corriander Dip:

  • Corriander handfull, Ginger Garlic -1 tsp Curd - 1/2 cup, mix in a blender,add salt & serve it.

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