FoodBiteStory

            Healthy Beets Poori Prep time : 30min Ingredients :  Wheat flour -2 cups Beetroot medium size puree- 1no Salt to taste. Preparation: In a mixing bowl ,add wheat flour & salt and mix well. Peel beetroot, cut & add them into a blender & make a fine puree (Or) you can pressure cook the beets & make a puree . (Note : The idea is to use the veggies raw rather cooking them. Again itz purely upto you 😜) Now gradually add in the beetroot puree into wheat flour & form a dough and let it rest for 10min. Divide the dough into small lemon size balls. Dust flour on working surface,using rolling pin start stretching the dough into small size rotis. Repeat this process for rest of the dough. Heat oil in a heavy bottom pan, when the oil is hot, add in the poori, they puff up. Switch sides when it is crispy golden brown. Serve hot with side dish of your choice. Poori tastes great when served with potato ...