FoodBiteStory

                                                 Naan/Indian Flat Bread Prep Time: 3 hr   Cook time: 15 min Ingredients: Naan Without Yeast: Maida/All purpose flour- 2 cups Fresh thick curd - 1/2 cup Milk,warm - 1/2 cup Sugar - 1/2 tsp Salt -1 tsp Baking Pwd -3/4 tsp Baking soda -3/4 tsp Melted ghee/Butter -4 tsp Preparation: Sieve maida with baking powder and cooking soda( to ensure even mixing). Take the sieved flour in a bowl and make a dent in the centre. Pour all wet ingredients, milk, curd, salt, sugar in that dent. Mix well. After a minute, gather the flour with your finger tips, dont knead them hard.Keep them covered for 2-3 hours min. (You can keep upto 7-8 hours).  After resting for 2 hrs, remove the dough and start kneading them. Divide them to even sized balls. The size should be little bigge...