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About me

Hi,

This is changu,I am basically a fun loving person,Designer,Handmade Bag maker& a wife.Currently i live in Brazil with my husband,I am very passionate about life& anything i try doing.I make sure i give my full effort on it. I love trying new things & so i decided to start a Recipe blog of my very own recipes.In this Blog, I have decided to share my Passion for cooking & my Life in Brazil with you all !!! I hope to inspire you all with a new recipe every week & also post that excites me.

If you like my Recipes ,do like & share!!! It means alot to me,& takes me a step forward.
(google+,Pinterest, eblog,Youtube).

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pumpkin cake recipe

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Parotta Recipe

Parotta Recipe Prep Time:1 hr Ingredients: Maida -3 cups (Plain flour or All purpose flour) Salt-1 tsp Sugar-1 tsp Milk Boiled -1 cup  Preparation: In a Bowl, add maida, Salt & sugar and mix well. Slowly add milk & form a soft dough.  Add a tbsp of oil and mix into the dough. Cover the dough with a lid and allow  it to rest for atleast 2 to 3 hours. Grease your work surface and your hands with oil and pinch dough to make smooth round tennis sized balls. Take each ball and roll it like a thin roti using a rolling pin. Roll it as thin as possible. Once its pleated hold one end of the long strip and roll it towards the other end to create a rosette and tuck the end under the rosette. Prepare rest of the rotis and keep them greased. Allow to rest for 10min. On the greased work surface, place each rosette & roll into parotta or use your palm & gently press the centre of the parotta. Heat a tawa or skillet on high flame. Once t...
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Rice Pudding

Rice Pudding Prep time - 50 min Ingredients : Rice - 1/4 cup Full fat Milk - 1 litre Saffron or Kesar a few strands Sugar - 1/4 cup Chopped Pistachios and Almonds for garnishing . Preparation: Add rice in a mixer, blend into coarse powder. Bring the milk to a gentle simmer, and add the rice & saffron while whisking continuously. This will help avoid lumps. Bring this to a boil while whisking, and then lower the flame to a simmer. Keep stirring the mixture every couple of mintues. After about 20 min the mixture will start to thicken. Simmer for another 20- 25 min till it thickens considerably and the rice is completely cooked. Add sugar and mix till it dissolves. Switch off the flame and let the mixture cool . Sprinkle with chopped pistachios & almonds. Cool in the refrigerator for atlleast 2-3 hours or overnight. Serve Cold.
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