Healthy Beets &flour

Healthy Beets Poori

Prep time : 30min

Ingredients :

Wheat flour -2 cups
Beetroot medium size puree- 1no
Salt to taste.

Preparation:

In a mixing bowl ,add wheat flour & salt and mix well.
Peel beetroot, cut & add them into a blender & make a fine puree (Or) you can pressure cook the beets & make a puree .
(Note : The idea is to use the veggies raw rather cooking them. Again itz purely upto you 😜)
Now gradually add in the beetroot puree into wheat flour & form a dough and let it rest for 10min.
Divide the dough into small lemon size balls.
Dust flour on working surface,using rolling pin start stretching the dough into small size rotis.
Repeat this process for rest of the dough.
Heat oil in a heavy bottom pan, when the oil is hot, add in the poori, they puff up. Switch sides when it is crispy golden brown.
Serve hot with side dish of your choice.
Poori tastes great when served with potato masala.

OLHA,WATTA HEALTHY BREAKFAST ON A WEEKEND 🙄😉(This is good to try if u hv picky eaters at home.)

You can substitute with veggies like carrot or spinach .
You can also use maida or equal proportion of wheat flour & maida.
You can try mixing spices to add on variations. But i kept it simple & on healthier side today 😁🙆.

Comments

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