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Rice Pudding


Rice Pudding

Prep time - 50 min

Ingredients :

  • Rice - 1/4 cup
  • Full fat Milk - 1 litre
  • Saffron or Kesar a few strands
  • Sugar - 1/4 cup
  • Chopped Pistachios and Almonds for garnishing.
Preparation:
  • Add rice in a mixer, blend into coarse powder.
  • Bring the milk to a gentle simmer, and add the rice & saffron while whisking continuously. This will help avoid lumps.
  • Bring this to a boil while whisking, and then lower the flame to a simmer. Keep stirring the mixture every couple of mintues.
  • After about 20 min the mixture will start to thicken. Simmer for another 20- 25 min till it thickens considerably and the rice is completely cooked.
  • Add sugar and mix till it dissolves. Switch off the flame and let the mixture cool.
    • Sprinkle with chopped pistachios & almonds. Cool in the refrigerator for atlleast 2-3 hours or overnight. Serve Cold.

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      Location: Chennai, Tamil Nadu, India

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