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Chicken Gravy


Chicken Gravy

Ingredients:

  • Chicken Leg & boneless piece - 250gms
  • Onion -2 medium size chopped
  • Tomato- 2 medium size chopped
  • Ginger Garlic paste- 1 tbsp
  • Spices(Turmeric- 1/4 tsp, pepper curshed-1/4 tsp, Garam masala pwd-1/4 tsp Chilli/Corriander/jeera pwd- Each 1 tsp)
  • Whole Garam masala(Cinnamon, Cloves, bay leaf, jeera seeds-1/4tsp)
  • Oil- 3 tbsp
  • Salt to taste.

Preparation:

  • When the kadai is hot, add 3 tsp oil & add in whole garam masala.
  • Once it starts to splutter add in onion & sautee till it turns golden brown.
  • Add in chilli & ginger garlic paste and cook till the raw smell disappears.
  • Now add in chicken, salt & let it cook till the water oozes out from the chicken, now add all the spices, let the masala coat well.
  • Now add tomato & let it coat with the masala and turn mushy.
  • Add 1 glass of water & pressure cook for 2 to 3 whistle.
  • Simmer for 5 min in low flame & Garnish with fresh corriander leaves.
  • Serve hot with steam rice, parotta or chappati.

Video



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