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Chicken Tikka Masala


                                   Chicken Tikka Masala

Ingredients:

Chicken Marination: 20min-1 hr

  • Chicken boneless -250gms(2 whole breast piece cut in cubes)
  • Ginger Garlic Paste- 1tsp
  • Curd -1/2 cup
  • Spices(Turmeric-1/4tsp, Chilli/Corriander/Garam Masala pwd- Each 1tsp)
  • Bell peppers /Capsicum-1/2 cup (Red/Yellow/Green) cut in cubes. 
  • Kasoori methi- pinch
  • Lemon juice (optional)
  • Salt to taste
  • Bamboo skewers 6 inch or metal skewers.
  • In a large bowl,mix together the marinade ingredients. Add the chicken & use hands to coat the chicken. Marinate at least 30 minutes,or in the refrigerator up to 1hr or overnight.
                         

Preparation:

  • After 1 hr, remove the Chicken marinade & add the chicken to metal skewer.
  • Layer the skewer by adding chicken followed by capsicum(R/Y/G) of your choice followed by onion. 
  • Add oil in a griddle pan, place the chicken skewer & switch sides grease oil and cook evenly.
  • Remove & add to cooked tikka masala.

Tikka Masala:

  • Whole Garam Masala(Cinnamon,star anise,cloves,bayleaf)
  • 2 -Medium size Red Onion finely chopped
  • 2-Medium size Tomato finely chopped
  • Spices(Turmeric-1/4tsp, Chilli/Corriander/Garam Masala pwd-Each 1tsp)
  • GingerGarlic Paste-1tsp
  • Kasoori methi-Pinch
  • Cashewnut paste-(10.nos) or Thick coconut milk-1/2 cup
  • Water-1 cup
  • Salt to taste
  • Oil/ghee-3tbsp

Preparation:

  • Heat oil in a pan, add whole garam masala.
  • Once it starts to splutter,add onion & saute let it turn golden brown.
  • Add salt
  • Add Ginger Garlic paste.
  • Now add tomato & let it cook until it turns mushy, add all spices (Turmeric/chilli/corriander/garam masala)let the spices coat well.
  • Add cashewnut paste or you can replace with thick coconut milk & mix well.
  • Add 1 cup water, mix well & let it cook in medium heat for about 5-10 min.
  • Now crush kasoori methi with your palm & add into the masala.
  • Remove cooked chicken from skewer & add into the masala let it simmer for 5 min in low flame.

  • Add fresh cream & corriander leaves and garnish !!!

    Video    

                                           


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